Caramel Cannabis Apple Jacks
They are fun and ooey-gooey! They’re Caramel Cannabis Apple Jacks!
Made with a healthy dose of weed and crunchy cereal treats with a ‘pot’ full of marshmallows, you’ll fall in love after the first nibble.
If you want a snack that is easy, quick, and potent friends, this is YOUR recipe!
With a litlte Cannabutter, you’ll be set for this recipe and many more.
How Do I Make Canna Butter?
Mmmm..mmm! Cannabutter is exactly as it sounds, and if you haven’t made it before you may run out quickly!
That’s because it’s versatile, perfect in just about every single edibles recipe, and yes folks, it’s pretty easy to make once you’ve mastered it!
It’s essential when making Caramel Cannabis Apple Jacks!
Here is How You Can Master Making Cannabutter:
Making this batch of Cannabutter should give you just about the same amount as a brick of butter from the grocery store.
The amazing thing is that a little goes a long way and after your Cannabis has been decarbed, you can infuse into so many tasty dishes!
Quick & Easy Grocery List for Edibles
You’ll want to go grocery shopping first if you don’t have everything needed on hand. Won’t take long, just an in-and-out-shop!
Here’s a Handy Grocery List for Caramel Cannabis Apple Jacks
- Apple Jacks Cereal (or similar)
- Two bags of name-brand marshmallows – get the good stuff!
- A brick of butter – unsalted.
- Crunchy caramel bits and caramel sauce – just go for it!
- White or dark chocolate
- Pecans, walnuts or pistachios – pick your poison!
Servings: 5 people
- 6 cups Apple Jacks Cereal Or similar yummy cereal
- 2 bags Large Marshmallows
- 4 tbsp Cannabutter
- 1 pkg Caramel bits
- 1 pkg Dark or White Chocolate 4 oz
Line a 9 x 13 cake pan with parchment paper and set aside.
In a large soup pot, add the Butter and melt on low heat.
Add marshmallows and stir until melted.
Turn the heat off, stir in the Caramel Bits and the Cereal
Immediately transfer the Cereal mixture into the pan. Using the back of a spatula press the mixture flat in the pan going all the way to the edges, nice and even. Work fast here, to get the right shape!
Let the bars cool down on the counter, uncovered.
In the meantime, melt your choosen chocolate on stovetop.
Use the parchment to lift the bars out of the pan. Cut them into small-size Bars, and place them on a cookie cooling rack.
Drizzle your bars with chocolate, sprinkle nuts or even chocolate sprinkles on top.
Let them set for about 5 minutes. Ready to eat, ready to enjoy!
If you’re starting to cook with Cannabis, or you are a seasoned Canna-Chef, check out more recipes here.
For great ideas, pairings and cooking products, check out these products.